Zydus Wellness, a science-backed FMCG major, has announced the expansion of its brand Glucon-D in the electrolyte energy ready-to-drink (RTD) beverage segment with the pilot launch of Glucon-D Activors. Underpinned …
Mansoor Ahmed’s ice cream pints are steeped in tradition and feature the highest-quality ingredients In South Asia, kulfi, a creamy, sweet, frozen dessert made in small batches courtesy of neighborhood street vendors, is …
After starting a probe into alleged violation of norms in branded spices, food regulator FSSAI plans to launch surveillance on other food items like fortified rice, dairy products and spices …
The Food Safety and Standards Authority of India (FSSAI) ordered a comprehensive testing of spices from all brands across the nation. This decision follows the suspension of sales of certain …
As International No Diet Day approaches, the anticipation for a day of guilt-free indulgence rises. Wondering how to make the most of this food-lover’s holiday? Look no further than the …
SolutionBuggy in collaboration with the top experts in manufacturing industry is coming up with the first of its kind 4 days online knowledge session. Covering the top trending sectors F&B, …
Marking the brand’s first innovations in five years, VELVEETA is also debuting new Shells & Cheese flavors and Gluten-Free offering VELVEETA, the iconic cheese brand known for its supremely creamy …
Cricket fever has reached a boiling point in India, with MS Dhoni at the heart of the craze. Lay’s, synonymous for spreading joy, is supercharging this cricket frenzy with a special …
SIG announced the launch of their new aseptic spouted pouch filling system, the SIG Prime 55 In-Line Aseptic. This innovative filling equipment for pre-made spouted pouch features in-line pouch sterilization, …
New Lory® Crumb extrudates provide authentic texture for quick-to-prepare products Ingredients specialist Loryma is expanding its Lory® Crumb portfolio with two new varieties made from rice flour and milk protein. …
Fooddrinkinnovations.com © COPYRIGHT 2016
