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The next chapter in Ayurveda isn’t about a new ingredient. It’s about a new way of processing the ones we’ve …
By Amit Srivastava, Founder and Catalyst of Nutrify Today There is a quiet but clear revolution going on in health …
Scientists at KTH have for the first time created a fully wheat based gel made entirely from wheat bran fiber …
Beyond Meat, Inc. announced Beyond Immerse, an innovative combination of plant protein, fiber, antioxidants, and electrolytes designed to replenish the …
GNT has opened an application laboratory in Dubai to provide hands-on support for manufacturers using its plant-based EXBERRY® colors in the …
The plant-based meat market is growing rapidly as more people seek out healthier and more sustainable food options. These products …
Nektium has launched a suite of proprietary manufacturing technologies to deliver its premium botanical extracts with superior efficacy, stability, and …
As per Research Intelo, the global oat drinks market size reached USD 4.6 billion in 2024 and is expected to grow at a CAGR of …
Burcon NutraScience Corporation, a global technology leader in plant-based protein innovation, is pleased to announce that a study conducted by …
The global food and beverage industry is undergoing a transformative shift as consumers steadily move toward healthier, sustainable, and plant-based …
Textured vegetable protein (TVP) has become a popular source of protein that’s obtained from plants. It offers a sustainable and …
The global pea protein market is witnessing remarkable growth, driven by the rising demand for plant-based diets, increased health awareness, …