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Textured vegetable protein (TVP) has become a popular source of protein that’s obtained from plants. It offers a sustainable and …
The global pea protein market is witnessing remarkable growth, driven by the rising demand for plant-based diets, increased health awareness, …
Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS® plant protein portfolio with two new textured solutions – …
The fruit powder market is experiencing remarkable growth, fueled by rising consumer interest in health and wellness, especially within the functional food industry. …
Vertera® Velvet transforms the plant-based drinks experience with long-lasting foam, better texture, and superior stability, helping producers meet increasing consumer …
Unlocking the Potential of Aquafaba in Food Production In recent years, the global shift toward plant-based alternatives has introduced some …
Maninder Singh, the founder and CEO of CEF Group In today’s busy world, where everything moves fast, including our meals …
For more than 125 years, JELL-O has made life’s moments sweeter through its delightfully delicious offerings. Today, the pudding category …
As part of its efforts to make good nutrition affordable and accessible to those who need it most, Nestlé is …
Consumers in 2025 are no longer settling for less when it comes to nutrition. The increasing awareness of diet-linked health …
Introduction: A Nutty Boom Worth Billions The hazelnut industry is experiencing a wave of transformation as demand skyrockets across the …
Juice Plus is redefining plant-based wellness with the launch of its all-new Superfood Powder, a groundbreaking drink mix delivering the …