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Vertera® Velvet transforms the plant-based drinks experience with long-lasting foam, better texture, and superior stability, helping producers meet increasing consumer …
Unlocking the Potential of Aquafaba in Food Production In recent years, the global shift toward plant-based alternatives has introduced some …
Maninder Singh, the founder and CEO of CEF Group In today’s busy world, where everything moves fast, including our meals …
For more than 125 years, JELL-O has made life’s moments sweeter through its delightfully delicious offerings. Today, the pudding category …
As part of its efforts to make good nutrition affordable and accessible to those who need it most, Nestlé is …
Consumers in 2025 are no longer settling for less when it comes to nutrition. The increasing awareness of diet-linked health …
Introduction: A Nutty Boom Worth Billions The hazelnut industry is experiencing a wave of transformation as demand skyrockets across the …
Juice Plus is redefining plant-based wellness with the launch of its all-new Superfood Powder, a groundbreaking drink mix delivering the …
The global market for plant-based foods is predicted to reach $162 billion by 2030. Daria Pashkova, Product & Marketing Manager …
With the motto “Veganuary is for Everyone”, Dr. Oetker is supporting the Veganuary campaign for the fifth time in a …
Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific …
Believer Meats, a pioneer in the cultivated meat industry, has signed a strategic partnership agreement with GEA, one of the …