Most consumers believe that food and beverage manufacturers should declare if a product has been made with the assistance of …
The Cultured Hub officially opens its doors today, marking a milestone for the global cellular agriculture and food industry communities. …
Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier and tastier food and beverages …
Collaboration Aims to Incorporate Cutting-Edge Canola Protein in Puratos’s Solutions for the Bakery and Patisserie Sectors Burcon NutraScience Corporation (“Burcon” …
Across much of the globe, one thing is clear: nearly everyone is actively reining in their sugar intake. What’s interesting …
EXBERRY® color supplier GNT has officially launched an independent investment firm to accelerate innovation and boost sustainability at every stage of …
With rising lactose intolerance affecting an estimated 30-60% of the population in Australia and New Zealand1, Kerry is meeting a …
Arla Foods Ingredients is moving forward with its acquisition of Volac’s Whey Nutrition business, after it was approved by the …
Christian Philippsen, Managing Director, BENEO, Asia Pacific What exactly are functional ingredients, and how do they support our health? These …
New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. IFF announced the …
In a world inundated with processed foods laden with excessive sugars, salts, and artificial additives, rates of diabetes across the …
Most American consumers are now aiming to reduce their sugar intake, and continue to look for new, better-tasting, non-caloric alternatives. Recent …