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With ingredients such as VITATEX® texturates, functional SMART® legume flours and the Slow Milling range, the company demonstrates its expertise …
– Proteins and fibers of chickpea flakes improve nutritional value– Aquafaba flakes act as a vegan alternative to egg yolk– …
A new industry analysis by Fact.MR reveals that the global vegan baking mix market was valued at US$ 960 million …
Christian Philippsen, MD, BENEO, Asia Pacific In recent years, consumers have been taking a more long-term approach to their health, …
Loryma presents prototypes for vegan fish created from wheat-based ingredients Ingredients specialist Loryma has developed several application recipes for vegan …
Kerry, a world leader in taste and nutrition, has signed a partnership to support the creation of more high quality …
Rising demand for soy protein components and ongoing expansion in per capita disposable income, the usage of ingredients containing soy …
Biotech and nutrition leaders form partnership to develop advanced protein ingredients. Novozymes and Arla Foods Ingredients have agreed a partnership …
Mridhul Prakash, Managing Director Vaishnavi Estate Ah, the aromatic elixir that has fueled minds, sparked conversations, and inspired revolutions – …
Native milk protein MicelPure® has become the first Arla Foods Ingredients product to be certified by the Non-GMO Project, North America’s …
IFF announced that it successfully completed the previously announced divestiture of its Flavor Specialty Ingredients (FSI) business to Exponent, a …
Vitafoods Asia 2023, booth J39: Euromed will highlight the potential of herbal extracts and present innovative clinical trial results. Euromed, …