Ingredient

Market Summary As per latest research by Growth Market Reports, the global butternut squash pasta sauce market size stood at USD 684.3 million …

The global ‘spicy foods’ market is expanding rapidly, driven by growing consumer interest in hot sauces, sweet and spicy condiments, …

Lubrizol has launched a new online resource that highlights the health needs of women from adolescence through middle age and …

Prosur has developed a unique toolkit of natural ingredient solutions that protect food with food, enabling manufacturers to drop unwanted …

Qura Creatine, a challenger ingredient brand offering a unique combination of ultra-purity, solubility and transparency, is promising a “long overdue” …

By Christian Philippsen, Managing Director, BENEO Asia There was a time when food luxury meant fine dining, rare ingredients, and …

Greenspace Herbs launches Curcumin QA — the world’s first quantum-enhanced curcumin — designed for higher absorption at lower doses, with …

Imports of Cheese from the USA into Southeast Asia have surged over the past year, rising 43% in volume to …

Celleste Bio™ unveiled the world’s first milk chocolate bars made with real cocoa butter using cell suspension culture technology. This …

The global oat smoothie drinks market is rapidly evolving from a niche plant-based category into a mainstream functional beverage segment. …

Lubrizol Nutraceuticals has created a new gummy application concept to highlight the formulation possibilities of its Curcushine™ microcapsules. The advanced, …

The rise of GLP-1 receptor agonists such as Mounjaro and Ozempic, combined with the rise of “on-the-go” consumption habits and …