Ingredient

Imports of Cheese from the USA into Southeast Asia have surged over the past year, rising 43% in volume to …

Celleste Bio™ unveiled the world’s first milk chocolate bars made with real cocoa butter using cell suspension culture technology. This …

The global oat smoothie drinks market is rapidly evolving from a niche plant-based category into a mainstream functional beverage segment. …

Lubrizol Nutraceuticals has created a new gummy application concept to highlight the formulation possibilities of its Curcushine™ microcapsules. The advanced, …

The rise of GLP-1 receptor agonists such as Mounjaro and Ozempic, combined with the rise of “on-the-go” consumption habits and …

By Christian Philippsen, Managing Director, BENEO Asia Scroll through social media for a few minutes and it quickly becomes clear …

Infant formula containing Arla Foods Ingredients’ Lacprodan® IF-3070 supports healthy growth, with trajectories comparable to those of breastfed infants, clinical research …

The global fermentation market is expanding rapidly, driven by demand for enzymes, active pharmaceutical ingredients (APIs), biochemicals, probiotics and alternative …

Arla Foods Ingredients’ bite-sized protein bar concept will make its South American debut at the Nutri Ingredients Summit (NIS) from …

Magtein®, a highly bioavailable source of magnesium, has been authorized as a novel food in the UK. Magtein is the …

Roquette, a global leader in plant-based ingredients, is expanding its NUTRALYS® portfolio with the launch of NUTRALYS® Pea 850F, a …

Introducing Yume™: A new standard for sweetness. Tate & Lyle PLC (Tate & Lyle), a global leader in ingredient solutions …