Blog

Mr. Arjun Patel, Founder, Not Rocket Science The way Indian consumers engage with food and nutrition is undergoing a fundamental …

Who said marshmallows can’t be for everyone? There’s something irresistibly comforting about the soft, fluffy, melt-in-your-mouth sweetness that takes us straight back …

By Luca Menassi, General Manager – Asia For today’s confectionery manufacturers, crafting a confectionery masterpiece means blending precise innovative production …

Built on the expertise of more than 1,200 scientists, 100 flavourists and extensive consumer research across multiple regions, the 2026 …

Market Summary:- According to our latest research, the Global Ghee Market size was valued at $7.1 billion in 2024 and is projected to reach $13.4 …

The bakery industry is entering 2026 with real momentum. Globally, baked goods already represent a market of more than half …

By Christian Philippsen, Managing Director, BENEO Asia If 2025 taught the industry anything, it’s that Asian consumers have reset their …

IntroductionThe global fisheries sector produces millions of tonnes of waste every year, amounting to nearly half of the total fish …

IFF , a global leader in flavors, fragrances, food ingredients, health and biosciences — published its Dairy Trends Report 2026 today, offering fresh …

The food supplements and nutrition market, which includes protein-enriched beverages, fortified drinks and functional supplements, is projected to reach around …

In recent years, medicinal mushrooms have emerged from traditional healing practices into mainstream wellness, capturing global attention for their remarkable …

Imagine a world where every supplement, fortified food, and functional beverage is designed not just to nourish, but to actively …