Daria Pashkova, Product and Marketing Specialist at Ohly, shares the top flavour trends set to impact the food manufacturing industry; from …
Euromed, a leading supplier of botanical extracts, will be showcasing its latest innovations at Vitafoods Europe 2024. Building on its …
New solutions from the global food ingredient experts are expanding the success story of enriched grains to include corn tortillas, …
Personal health, sustainability, and enhanced sensorial experiences are the biggest consumer themes that will shape the sector in the country. …
In the ever-evolving landscape of dietary preferences, plant-based yogurt emerges as a beacon of sustainability and health-consciousness. This article embarks …
AB Biotek Human Nutrition and Health (HNH) has launched adiDAO® microencapsulated, a new ingredient format that optimizes the delivery of the …
GNT has achieved a 22% reduction in carbon intensity at its EXBERRY® factories since 2020, the company’s latest sustainability report shows. …
New formulation of award-winning ingredient expands applications into sports and cognition products including RTDs and shots Nektium has developed a …
Arla Foods Ingredients has launched a fermented beverage concept that demonstrates how dairies can reduce waste and increase yield by …
Isobionics®, a BASF Aroma Ingredients brand, is launching a new natural product on the flavor market. Isobionics® Natural beta-Caryophyllene 80 is the …
Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. …
Fact.MR, a leading provider of market research and competitive intelligence, reports that the global plant-based cheese market is poised to …


