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to redefine the plant-based meat experience by enhancing texture and encouraging more consumers to choose plant-based alternatives Novozymes is excited …

Christian Philippsen, Managing Director, BENEO, Asia Pacific This year marks a year of firsts for the E-sports industry. In June, …

A recent study conducted by Kerry, a global leader in taste and nutrition, reveals that one third of consumers are …

A recently published study[i] conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration …

With a high proportion of health-conscious consumers who are aware of the importance of digestive health to overall wellbeing, Thailand …

With ingredients such as VITATEX® texturates, functional SMART® legume flours and the Slow Milling range, the company demonstrates its expertise …

– Proteins and fibers of chickpea flakes improve nutritional value– Aquafaba flakes act as a vegan alternative to egg yolk– …

A new industry analysis by Fact.MR reveals that the global vegan baking mix market was valued at US$ 960 million …

Christian Philippsen, MD, BENEO, Asia Pacific In recent years, consumers have been taking a more long-term approach to their health, …

Loryma presents prototypes for vegan fish created from wheat-based ingredients Ingredients specialist Loryma has developed several application recipes for vegan …

Kerry, a world leader in taste and nutrition, has signed a partnership to support the creation of more high quality …

Rising demand for soy protein components and ongoing expansion in per capita disposable income, the usage of ingredients containing soy …

Welcome to Food – Drink & innovations, India’s 1st monthly webzine/ e-zine on food industry. It gives valuable insights on the recent trends & innovations happening globally.

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