Tag:

allulose

News/PR
Tate & lyle expands collaboration with BioHarvest to accelerate next-generation sweetener innovation

by Food Drinks Innovation May 19, 2026

by Food Drinks Innovation May 19, 2026

Tate & Lyle PLC (Tate & Lyle), a global leader in ingredient solutions for healthier food and beverages, today announced the expansion of its collaboration with BioHarvest Sciences Inc. (BioHarvest), …
DAIRY / BAKERY / ICECREAMS News/PR
Two Spoons Launches First High-Protein Ice Cream with Zero Added Sugar and GLP-1-Friendly Ingredients

by Food Drinks Innovation April 13, 2025

by Food Drinks Innovation April 13, 2025

Two Spoons Creamery is launching the first high-protein ice cream with zero added sugar and GLP-1 compatibility in the frozen dairy section. Two Spoons Ice Cream is now available in …

Welcome to Food – Drink & innovations, India’s 1st monthly webzine/ e-zine on food industry. It gives valuable insights on the recent trends & innovations happening globally.

Useful Links

Facebook Feed

Latest Articles

Oat Smoothie Drinks Market Outlook 2030: From USD 3...

Premium Non-Alcoholic Spirit Market Anticipated to Reach USD 1,390...

Rigid Food Packaging Market Set to Reach USD 354.25...

Gut Health Beverages Market to cross $67.8 Bn By...

From Heart to Immunity: Expert Advice on Selecting the...

allulose

Tate & lyle expands collaboration with BioHarvest to accelerate next-generation sweetener innovation

Two Spoons Launches First High-Protein Ice Cream with Zero Added Sugar and GLP-1-Friendly Ingredients

Useful Links

Facebook Feed

Latest Articles

Adblock Detected