bakerytechnology

With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives. Excessively elastic wheat doughs are a …

Corbion launches LUMI™ Set to help bakers reformulate away from titanium dioxide without sacrificing visual appeal Regulatory and customer pressure around titanium dioxide (TiO₂) is accelerating across the United States. …

Bühler Group, the Swiss leader in processing technologies for food, feed, and advanced materials, is presenting multiple new and improved solutions in the wake of Interpack 2026 in Düsseldorf, Germany. …

Kazakhstan International Bakery Show – 202616 – 18, June – 2026ASTANA, KAZAKHSTAN «EXPO» IEC Kazakhstan International Bakery Show 2026 is the largest meeting point for the bakery and confectionery industry …