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ChocolateIndustry

News/PR Ingredient
Celleste Bio™ Unveils World’s First Milk Chocolate Bars Made with Cell Cultured Cocoa Butter

by Food Drinks Innovation April 18, 2026

by Food Drinks Innovation April 18, 2026

Celleste Bio™ unveiled the world’s first milk chocolate bars made with real cocoa butter using cell suspension culture technology. This is a critical achievement for the cocoa tech leader in …
News/PR
Van Houten Professional Unveils New Packaging for its Signature Chocolates & Compounds

by Food Drinks Innovation August 20, 2024

by Food Drinks Innovation August 20, 2024

Van Houten Professional, a renowned brand from the Barry Callebaut Group, is excited to announce the launch of its new visual identity. This strategic update aims to reflect the brand’s …

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ChocolateIndustry

Celleste Bio™ Unveils World’s First Milk Chocolate Bars Made with Cell Cultured Cocoa Butter

Van Houten Professional Unveils New Packaging for its Signature Chocolates & Compounds

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