e-commerce food safety

Amid rising consumer complaints, food regulator FSSAI on Tuesday directed e-commerce players selling food items on their platforms to ensure a minimum shelf life of 30 per cent or 45 …

As part of the training, the country’s top food safety regulator will train people in university, college and hostel canteens to ensure availability of hygienically handled, safe food to people.The …

Food regulator FSSAI asked state authorities to increase surveillance in warehouses of e-commerce operators and issue standard operating procedures (SoPs) for delivery personnel to ensure safe food to consumers. According …