food and beverage innovation

GNT will demonstrate how plant-based EXBERRY® colors can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai). Middle Eastern consumers are looking for exciting …

 IFF a global leader in flavors, fragrances and health and biosciences, published its latest resource, Dear Dairy: The Life Stages Guide. This strategic guide reveals how manufacturers can unlock new …

Brenntag, the global market leader in chemicals and ingredients distribution, today announced the opening of its new Innovation & Application Center for Nutrition in Jakarta, Indonesia. The center supports food …

Planet Oat, the number-one-selling oatmilk in the U.S.*, announced the launch of Planet Oat Humble Edition Oatmilk, the brand’s latest innovation in the refrigerated plant-based milk category. Made with just …

BC30™ (Heyndrickxia coagulans GBI-30, 6086), a spore-forming probiotic developed by Kerry Group, has been shown to significantly improve gastrointestinal function and digestive health in healthy Chinese adults with irregular bowel movements, according to …

Collaboration Aims to Incorporate Cutting-Edge Canola Protein in Puratos’s Solutions for the Bakery and Patisserie Sectors Burcon NutraScience Corporation (“Burcon” or the “Company”), a global technology leader in the development …