foodindustrytrends

The 3D food printing market is gearing up for an exciting decade of growth that’s set to change the way we think about cooking, food production, and personalized nutrition around the world. …

GNT will demonstrate the potential of its plant-based EXBERRY® colors for bakery and snacks with vibrant concha cookie concepts at IBIE 2025 (September 13-17, Las Vegas). EXBERRY® colors are created from non-GMO …

Inline blending is reshaping how hybrid proteins are best produced, says KROHNE’s Ryan Kromhout, with real-time precision process control helping scale with consistency, control, and consumer trust In the protein …

People who use dietary supplements are significantly more likely to trust Artificial Intelligence (AI) technology than those who don’t, according to consumer research1 commissioned by Ingredient Communications – the global B2B …

The global food packaging market is witnessing a dramatic shift as sustainability takes center stage. With growing consumer awareness of environmental impact and stringent government regulations pushing for greener alternatives, …