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FoodScienceInnovation

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Celleste Bio™ Unveils World’s First Milk Chocolate Bars Made with Cell Cultured Cocoa Butter

by Food Drinks Innovation April 18, 2026

by Food Drinks Innovation April 18, 2026

Celleste Bio™ unveiled the world’s first milk chocolate bars made with real cocoa butter using cell suspension culture technology. This is a critical achievement for the cocoa tech leader in …
News/PR
McDonald’s India launches first of its kind ‘Protein Plus Slice’ in collaboration with CSIR-CFTRI

by Food Drinks Innovation August 2, 2025

by Food Drinks Innovation August 2, 2025

McDonald’s India (West & South), operated by Westlife Foodworld, has taken another bold step forward in its journey of mindful indulgence by giving customers the power to personalize their protein …

Welcome to Food – Drink & innovations, India’s 1st monthly webzine/ e-zine on food industry. It gives valuable insights on the recent trends & innovations happening globally.

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FoodScienceInnovation

Celleste Bio™ Unveils World’s First Milk Chocolate Bars Made with Cell Cultured Cocoa Butter

McDonald’s India launches first of its kind ‘Protein Plus Slice’ in collaboration with CSIR-CFTRI

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