42 % of European consumers prioritise “health” or “better-for-you” flavours when choosing food or beverages.* As consumers become more conscious of their food choices, there is a noticeable shift in …
Tag:
FutureOfTaste
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News/PRFOOD & BEV. PROCESSINGROBOTICS & AUTOMATIONSTechnology and Innovations
Symrise unveils Symvision AI™ – an AI-based multisource prediction tool for flavors, ingredients and claims
‒ Trend prediction using AI supports product development of food and beverages‒ Artificial intelligence uses multiple data sources to identify market opportunities‒ Manifests Symrise’s pioneering role in innovative taste, nutrition …


