India may still run on chai, but the country’s tea habits are becoming far more adventurous. From wellness brews and kombucha to fruit-infused ready-to-drink teas, consumers are increasingly looking beyond …
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India may still run on chai, but the country’s tea habits are becoming far more adventurous. From wellness brews and kombucha to fruit-infused ready-to-drink teas, consumers are increasingly looking beyond …
In a novel culinary experiment, Easy Boba has introduced cutting chai and filter coffee ice cream softies at their Bandra outlet. These softies are a fusion of traditional Indian flavors …
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