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mondelezinternational

News/PR Ingredient
Celleste Bio™ Unveils World’s First Milk Chocolate Bars Made with Cell Cultured Cocoa Butter

by Food Drinks Innovation April 18, 2026

by Food Drinks Innovation April 18, 2026

Celleste Bio™ unveiled the world’s first milk chocolate bars made with real cocoa butter using cell suspension culture technology. This is a critical achievement for the cocoa tech leader in …
News/PR Sweets and Snacks Trade Reports
Mondelēz International State of Snacking Survey: Global Consumers Seek More Intentional Opportunities to Indulge

by Food Drinks Innovation April 11, 2025

by Food Drinks Innovation April 11, 2025

Mondelēz International, Inc. (Nasdaq: MDLZ) today releases new findings on consumer attitudes toward indulgence from the sixth annual State of Snacking™ report, a global consumer trends study examining how consumers make snacking …

Welcome to Food – Drink & innovations, India’s 1st monthly webzine/ e-zine on food industry. It gives valuable insights on the recent trends & innovations happening globally.

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mondelezinternational

Celleste Bio™ Unveils World’s First Milk Chocolate Bars Made with Cell Cultured Cocoa Butter

Mondelēz International State of Snacking Survey: Global Consumers Seek More Intentional Opportunities to Indulge

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