naturalingredients

Provides improved heat and light stability compared to the most used natural alternative while helping retain color on the noodle after cooking Oterra has launched FruitMax® Yellow 1020 WSS developed …

Nestlé has announced that it will remove artificial food colourings from all its food products worldwide by the end of 2026, becoming the first major global food company to implement …

Organic Valley is innovating once again by introducing Organic Valley® Butter with Olive Oil, a new organic butter made for a common frustration in the kitchen: cold butter that will …

Rich and creamy, the all-new plant-based Coconut Milk by Royal Grove brings the naturally sweet taste and aroma of fresh coconuts to every recipe. Made using a specialised process that retains the smooth texture and authentic …

The global ‘spicy foods’ market is expanding rapidly, driven by growing consumer interest in hot sauces, sweet and spicy condiments, and more adventurous culinary experiences. As demand increases, food manufacturers …

In an exclusive interaction with Food & Drink Innovations Webzine, Tarun Agrawal shared valuable insights into the evolving landscape of healthy snacking in India and the journey behind building Healthy …

Debut, a pioneer in AI-powered biotech innovation, and Oterra, a leading supplier of natural colors and color solutions for the food and beverage industry, today announced a multi-million-dollar collaboration to …

Botanicals supplier Nektium has secured B Corp™ status following a comprehensive assessment of its social and environmental performance, legal accountability, and public transparency. The company – whose portfolio features ingredients …

GNT has opened a sales and application office in Shanghai to meet demand for plant-based EXBERRY® colors in China. GNT offers a full spectrum of EXBERRY® color concentrates in China. They are …