Tag:

nutrition science

Ingredient DAIRY / BAKERY / ICECREAMS News/PR
Nestlé develops breakthrough method to reduce fat in dairy ingredients

by Food Drinks Innovation July 20, 2024

by Food Drinks Innovation July 20, 2024

Developing new science-based solutions to enhance the nutritional value, affordability and sustainability of its products is a key pillar for Nestlé. This includes reducing added sugars, sodium and saturated fat, …
News/PR
Nestlé launches its first product with HMOs in China, reinforcing its global leadership in nutrition science

by Food Drinks Innovation November 25, 2023

by Food Drinks Innovation November 25, 2023

Nestlé announces the launch of its science-based growing-up milk solution containing HMOs (Human Milk Oligosaccharides) for early life nutrition in mainland China, under the Wyeth illuma brand. This follows the recent approval …

Welcome to Food – Drink & innovations, India’s 1st monthly webzine/ e-zine on food industry. It gives valuable insights on the recent trends & innovations happening globally.

Useful Links

Facebook Feed

Latest Articles

Revolutionizing Brand Strategy: Leveraging Technology in the Era of...

Arla Foods Ingredients harnesses upcycling potential of acid whey

Ancient Grain, Modern Miracle: Barley for Heart Health

Go With Your Gut: How avocados help keep your digestive...

New Study Bolsters Existing Evidence that Walnuts Support Well-Being...

nutrition science

Nestlé develops breakthrough method to reduce fat in dairy ingredients

Nestlé launches its first product with HMOs in China, reinforcing its global leadership in nutrition science

Useful Links

Facebook Feed

Latest Articles

Adblock Detected