Palsgaard has expanded production of its Emulpals® powdered cake emulsifiers to Brazil in response to the growing global and regional demand for the whipping agents. Emulpals® is Palsgaard’s range of plant-based, lean-label …
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Plant BasedNews/PR
Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
€5 million scheme aims to cut costs and carbon footprint Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg …


