Multi-functional ingredient offers product innovation across plant-based and functional food and beverage categories Tetra Pak announces the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B) …
plantbasedinnovation
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News/PR
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GNT will demonstrate the potential of its plant-based EXBERRY® colors for bakery and snacks with vibrant concha cookie concepts at IBIE 2025 (September 13-17, Las Vegas). EXBERRY® colors are created from non-GMO …
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News/PRIngredientSustainability
From Plate to Planet: How Sustainable Gastronomy Is Redefining Food Values
Christian Philippsen, Managing Director, BENEO, Asia Pacific Gastronomy today is no longer defined solely by flavour or presentation—it’s shaped by purpose. Once the domain of fine dining and culinary artistry, …
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Pilot plant trials will accelerate time to market, reduce investment risk and help producers deliver high-quality, competitive fermentation-derived products Tetra Pak® New Food Technology Development Centre has opened in Karlshamn, Sweden, ready …
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SGF India (Spice Grill Flame), India’s most trusted pure vegetarian food chain, successfully hosted its grand Soya Food Festival 2025 – India’s first and largest celebration of soya-based cuisine on 19th April 2025 …
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For more than 125 years, JELL-O has made life’s moments sweeter through its delightfully delicious offerings. Today, the pudding category leader boldly steps into the plant-based space with new JELL-O …


