plantbasedinnovation

Start-up creates innovative egg-replacement and functional sports nutrition ingredients from brewer’s yeast  This year, St. Nicholas Day in the canton of Bern was extra special for multi-award-winning start-up Yeastup. That’s …

Asahi Group Japan has launched LIKE MILK, the country’s first yeast-based beverage with milk-like characteristics. The product is packaged in SIG SmallBloc aseptic cartons and filled using the SIG Small …

Multi-functional ingredient offers product innovation across plant-based and functional food and beverage categories  Tetra Pak announces the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B) …

GNT will demonstrate the potential of its plant-based EXBERRY® colors for bakery and snacks with vibrant concha cookie concepts at IBIE 2025 (September 13-17, Las Vegas). EXBERRY® colors are created from non-GMO …

Christian Philippsen, Managing Director, BENEO, Asia Pacific Gastronomy today is no longer defined solely by flavour or presentation—it’s shaped by purpose. Once the domain of fine dining and culinary artistry, …

Pilot plant trials will accelerate time to market, reduce investment risk and help producers deliver high-quality, competitive fermentation-derived products Tetra Pak® New Food Technology Development Centre has opened in Karlshamn, Sweden, ready …

SGF India (Spice Grill Flame), India’s most trusted pure vegetarian food chain, successfully hosted its grand Soya Food Festival 2025 – India’s first and largest celebration of soya-based cuisine on 19th April 2025 …

For more than 125 years, JELL-O has made life’s moments sweeter through its delightfully delicious offerings. Today, the pudding category leader boldly steps into the plant-based space with new JELL-O …