proteininnovation

This strategic entry targets health-conscious consumers seeking affordable, high-protein alternatives amid rising demand for meat substitutes. The soya chunks market in India is witnessing robust growth, driven by increasing health …

Start-up creates innovative egg-replacement and functional sports nutrition ingredients from brewer’s yeast  This year, St. Nicholas Day in the canton of Bern was extra special for multi-award-winning start-up Yeastup. That’s …

Prinova, a global leader in ingredient solutions and functional nutrition, will debut two multi-layer high-protein snack concepts at SupplySide Global (October 29th–30th in Las Vegas). Developed in partnership with a …

High-quality whey proteins spotlighted at Softdrinks Tech Arla Foods Ingredients is demonstrating how South American brands can use its Lacprodan® and Nutrilac® ProteinBoost whey proteins to create protein-enriched, ready-to-drink juice-style beverages. The …

IntroductionFish minced meat is emerging as a versatile and nutritious alternative to traditional seafood products. As global demand for protein increases, sustainable solutions like fish mincing offer an effective way …

BENEO, a leading manufacturer of functional ingredients for food, feed and pharma and member of the Südzucker Group, has officially inaugurated its first pulse-processing plant after a construction period of …

Arla Foods Ingredients has launched a toolbox to inspire South American brands to create indulgent high-protein desserts. Latin America accounted for 10% of global dessert launches in 2024, with retail …

Arla Foods Ingredients has launched a new whey protein hydrolysate with a better taste profile than comparable ingredients for peptide-based medical nutrition. The highly hydrolysed whey protein ingredient Lacprodan® DI-3092 allows …