Clean-label sodium reduction solutions with exceptional flavour will take centre-stage for SALTWELL® at the forthcoming Food Ingredients Europe. SALTWELL® salt is a unique natural salt 35% lower in sodium than …
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sodium reduction
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Yeast extracts are helping manufacturers create rich, satisfying flavours in low-sodium and plant-based meals. From ready meals to on-the-go snacks, convenience food has become a regular part of daily life. …
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IngredientDAIRY / BAKERY / ICECREAMSNews/PR
Nestlé develops breakthrough method to reduce fat in dairy ingredients
Developing new science-based solutions to enhance the nutritional value, affordability and sustainability of its products is a key pillar for Nestlé. This includes reducing added sugars, sodium and saturated fat, …





