Traditional ‘Avakaya’/ “Māvina uppinakāyi” in Groundnut oil – a feast of flavours and nostalgia” Summers in India are synonymous with the sensory ritual of pickle making. The sharp tang of raw …
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SouthIndianFood
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Freedom Healthy Cooking Oils, hosted the fourth season of “Cuisines of Karnataka,” a popular cooking challenge that showcased some of the best recipes from the state of Karnataka. The participants …