SouthIndianFood

After a successful 3-month pilot that served 500 customers pan-India, the home-grown spice brand built on her grandmother’s and mother’s recipes officially launches with its flagship Idli Molaga Podi Public …

Traditional ‘Avakaya’/ “Māvina uppinakāyi” in Groundnut oil – a feast of flavours and nostalgia” Summers in India are synonymous with the sensory ritual of pickle making. The sharp tang of raw …

Freedom Healthy Cooking Oils, hosted the fourth season of “Cuisines of Karnataka,” a popular cooking challenge that showcased some of the best recipes from the state of Karnataka. The participants …