Tuna is one of the most widely consumed seafoods globally. Whether it’s fresh fillets in sushi or canned tuna in sandwiches, tuna is a key part of both Western and …
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Unveiling the Power of the PDCA Cycle for Safe and Sustainable Seafood
Nandhini S., and P. Karthickumar* College of Fisheries Engineering, TNJFU, Nagapattinam*karthickumar@tnfu.ac.in IntroductionThe seafood industry, characterized by complex supply chains, the perishable nature of its products, and stringent regulatory requirements, faces …