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The Evolution of Bubble Tea: From Sweet Treat to Wellness Beverage Bubble tea, once a niche Taiwanese beverage, has transformed …
The food processing industry in India is undergoing a paradigm shift with the rapid adoption of digitalisation and automation. The …
dsm-firmenich, innovator in nutrition, health, and beauty, introduces Maxiren®EVO, the latest breakthrough in coagulant enzymes designed to transform cheese production. …
Authored by Vandana Tandan, Head of Market India and Bangladesh at SIG Group Protein, an essential macronutrient vital for healthy …
New research shows that eating walnuts for breakfast could improve brain function throughout the day. In a first of its …
The global market for plant-based foods is predicted to reach $162 billion by 2030. Daria Pashkova, Product & Marketing Manager …
A new randomised controlled trial, conducted by Gaylor et al,[i] demonstrates that BENEO’s slow and sustained release carbohydrate Palatinose™ improves aspects of sleep …
A new systematic literature review with meta-analyses, conducted by Reimer et al[i], demonstrates that chicory root fibre intake promotes a …
79% of consumers’ New Year’s goals involve improving health, with nearly 2 in 5 (34%) focusing on diet According to …
Christian Philippsen, Managing Director, BENEO, Asia Pacific The holidays are here, and we all know what that means—delicious feasts, sugary …
Khumbaron Kiranbala Kabui1 and K.A. Athmaselvi1*1 Research Scholar, Centre of Excellence for Grain Sciences, NIFTEM-Thanjavur-613005, India1*Associate Processor and Head, Centre …
Christian Philippsen, Managing Director, BENEO, Asia Pacific What exactly are functional ingredients, and how do they support our health?These are …