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In the last 30 years, India has transitioned from being a food-deficit nation to a self-sufficient food-producing country. However, food …
Approximately 1.89 million deaths each year are associated with consuming too much sodium. Daria Pashkova, Product and Marketing Specialist at Ohly, …
Aluminium foil packaging has long been a staple in the food industry due to its versatility, durability, and ability to …
Guruprasad Bangle, Chief Technical Officer (CTO), SolutionBuggy Imagine a world where your favorite fruits and vegetables were available year-round, bursting …
Personal health, sustainability, and enhanced sensorial experiences are the biggest consumer themes that will shape the sector in the country. …
In the ever-evolving landscape of dietary preferences, plant-based yogurt emerges as a beacon of sustainability and health-consciousness. This article embarks …
Three of the top five sustainability commitments by businesses involve plastic reduction and 77% of them express a willingness to …
MONDELĒZ INTERNATIONAL RELEASES FIFTH ANNUAL STATE OF SNACKING REPORT: GLOBAL CONSUMERS CONTINUE TO PRIORITIZE SNACKING Mondelēz International, Inc. announced the launch of …
Fact.MR, a leading provider of market research and competitive intelligence, reports that the global plant-based cheese market is poised to …
Shammi Agarwal Director Pansari Group Oils form an essential part of an individual’s diet. From salads, and main courses to …
The present-day lifestyle and work pressures can significantly affect our health as we often fail to prioritize our well-being amidst …
The partnership marks the first multinational ice cream and frozen dessert brand to offer an indulgence with Perfect Day’s whey …