Fooddrinkinnovations.com © COPYRIGHT 2016
New research into dairy and alternative dairy trends highlights advantages of offering functional health benefits and connecting with consumers’ values …
Magnum has kickstarted 2024’s ice cream season with its first mood-inspired flavours. Combining cracking chocolate, ice cream and a surprising …
In the ever-evolving landscape of dietary preferences, plant-based yogurt emerges as a beacon of sustainability and health-consciousness. This article embarks …
Kedaara Capital today announced an investment in Dairy Classic Ice Creams Private Limited (“Dairy Day”), a leading ice cream brand …
Arla Foods Ingredients has launched a fermented beverage concept that demonstrates how dairies can reduce waste and increase yield by …
Fact.MR, a leading provider of market research and competitive intelligence, reports that the global plant-based cheese market is poised to …
Kerry launched its new Biobake™ Fibre enzyme solution into Europe’s EUR 17 billion traditional and organic rye, rye-wheat and wholemeal …
Guruprasad BangleChief Technical Officer (CTO), SolutionBuggy The dynamic world of dairy and beverage processing stands at a crossroads, facing evolving …
Nestlé Confectionery introduces four new variations of some of the nation’s favourite confectionery, including Neapolitan flavour Aero Melts and Munchies Cookie Dough Ice Cream …
Drums Food International’s flagship brand, Epigamia, has extended its Greek yogurt range with an addition of ‘Greek Yogurt + Oats …
Whether yogurt, quark, cream cheese, or crème fraîche, Planteneers offers plant-based alternatives for a wide range of fermented milk products. …
Christian Philippsen, Managing Director, BENEO, Asia Pacific The year of the Dragon is upon us, and this Lunar New Year …