DAIRY / BAKERY / ICECREAMS

Kedaara Capital today announced an investment in Dairy Classic Ice Creams Private Limited (“Dairy Day”), a leading ice cream brand …

Arla Foods Ingredients has launched a fermented beverage concept that demonstrates how dairies can reduce waste and increase yield by …

Fact.MR, a leading provider of market research and competitive intelligence, reports that the global plant-based cheese market is poised to …

Kerry launched its new Biobake™ Fibre enzyme solution into Europe’s EUR 17 billion traditional and organic rye, rye-wheat and wholemeal …

Guruprasad BangleChief Technical Officer (CTO), SolutionBuggy The dynamic world of dairy and beverage processing stands at a crossroads, facing evolving …

Nestlé Confectionery introduces four new variations of some of the nation’s favourite confectionery, including Neapolitan flavour Aero Melts and Munchies Cookie Dough Ice Cream …

Drums Food International’s flagship brand, Epigamia, has extended its Greek yogurt range with an addition of ‘Greek Yogurt + Oats …

Whether yogurt, quark, cream cheese, or crème fraîche, Planteneers offers plant-based alternatives for a wide range of fermented milk products. …

Christian Philippsen, Managing Director, BENEO, Asia Pacific The year of the Dragon is upon us, and this Lunar New Year …

GoodMills Innovation provides a cost-effective, clean label product portfolio for authentic, large-scale bakery products. With its Slow Milling® range, GoodMills Innovation …

A functional ingredient is a bioactive compound that can be used in the manufacture of functional food products. These bioactive …

New compound replaces the features of egg and milk in vegan dough Ingredients specialist Loryma is expanding its wheat-based portfolio …