Ingredient

“Shape the Future” inspires young innovators to rethink alternative protein experiences Givaudan, a global leader in flavours, taste, functional and nutritional solutions, today announced a …

Most consumers believe that food and beverage manufacturers should declare if a product has been made with the assistance of …

The Cultured Hub officially opens its doors today, marking a milestone for the global cellular agriculture and food industry communities. …

Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier and tastier food and beverages …

Collaboration Aims to Incorporate Cutting-Edge Canola Protein in Puratos’s Solutions for the Bakery and Patisserie Sectors Burcon NutraScience Corporation (“Burcon” …

Across much of the globe, one thing is clear: nearly everyone is actively reining in their sugar intake. What’s interesting …

EXBERRY® color supplier GNT has officially launched an independent investment firm to accelerate innovation and boost sustainability at every stage of …

With rising lactose intolerance affecting an estimated 30-60% of the population in Australia and New Zealand1, Kerry is meeting a …

Arla Foods Ingredients is moving forward with its acquisition of Volac’s Whey Nutrition business, after it was approved by the …

Christian Philippsen, Managing Director, BENEO, Asia Pacific What exactly are functional ingredients, and how do they support our health? These …

New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. IFF announced the …

In a world inundated with processed foods laden with excessive sugars, salts, and artificial additives, rates of diabetes across the …