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The food supplements and nutrition market, which includes protein-enriched beverages, fortified drinks and functional supplements, is projected to reach around …
42 % of European consumers prioritise “health” or “better-for-you” flavours when choosing food or beverages.* As consumers become more conscious …
New report shows dairy is well positioned to meet growing demand for sustainable and nutrient-rich foods among younger consumers despite …
FruitMax® Purple 105 is a clean-label purple shade has superior stability for beverage and confectionery manufacturers Oterra, a leading producer …
BC30™ (Heyndrickxia coagulans GBI-30, 6086), a spore-forming probiotic developed by Kerry Group, has been shown to significantly improve gastrointestinal function and digestive …
In recent years, medicinal mushrooms have emerged from traditional healing practices into mainstream wellness, capturing global attention for their remarkable …
New clinical study links Euromed’s Pomanox® to improved key biomarker of ageing A double-blind, randomised, placebo-controlled clinical trial published in Nutrients reveals …
Picture this: you pop open a chilled can, and a rush of crisp bubbles dances on your tongue. But this …
A profound shift is reshaping the global food industry, moving from the fringe to the very center of consumer plates. …
Across Asia Pacific, the Middle East, and Africa (APMEA), immune health remains the top health benefit sought by consumers in food, beverage, …
Over 50% of European consumers prioritise healthy eating – but they require support from the food industry As the colder …
Arla Foods Ingredients has launched a new concept demonstrating how protein bar manufacturers can improve nutritional profile without compromising on …