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Arla Foods Ingredients’ bite-sized protein bar concept will make its South American debut at the Nutri Ingredients Summit (NIS) from …
Magtein®, a highly bioavailable source of magnesium, has been authorized as a novel food in the UK. Magtein is the …
Roquette, a global leader in plant-based ingredients, is expanding its NUTRALYS® portfolio with the launch of NUTRALYS® Pea 850F, a …
Introducing Yume™: A new standard for sweetness. Tate & Lyle PLC (Tate & Lyle), a global leader in ingredient solutions …
Tastepoint by IFF, a leader in innovative flavor creations and taste solutions, has identified ten flavors expected to shape the …
Arla Foods Ingredients has launched a new ready-to-stir beta-lactoglobulin (BLG) solution to improve convenience and acceptability for patients needing protein-enriched …
GNT has been ranked among the top 1% of companies in the food manufacturing industry for sustainability performance. EcoVadis, a …
Magtein, a unique source of bioavailable magnesium, is associated with improvements in cognitive performance, memory, reaction time, brain cognitive age, …
Built on the expertise of more than 1,200 scientists, 100 flavourists and extensive consumer research across multiple regions, the 2026 …
The global antifreeze proteins (AFP) market is poised for exceptional growth, with its size expected to reach USD 262.17 million …
Over half* (51%) of European consumers intend to improve their diet by eating healthier After the indulgence of the festive …
Brewers around the world are navigating a difficult landscape: stagnating beer volumes, high energy costs, and more, put pressure on …