Magnolia Bakery India is excited to launch the all-new eggless Classic Tres Leches and Cheesecakes. Tailored especially to cater to the Indian consumer, Magnolia Bakery has launched these delicious desserts at all stores on August 6th.
Dig into the eggless avatar of Magnolia Bakery’s Classic Tres Leches, a traditional Mexican sponge cake soaked in three types of milk for an irresistibly moist and creamy texture. Topped with fresh whipped cream and fruit.
Leaving you spoiled for choice Magnolia Bakery’s eggless cheesecake is available in three delicious flavours – Vanilla Bean, Blueberry and Caramel Pecan. The Vanilla Bean Cheesecake is made with fresh vanilla and a graham cracker crust, topped with whipped cream and a sprinkling of graham crumbs. For those seeking a burst of fruity flavour, the Blueberry Cheesecake is a vanilla bean cheesecake topped with fresh blueberry compote. And finally, the Caramel Pecan Cheesecake is a vanilla bean cheesecake covered with caramel and toasted pecans.
Just like all the desserts at Magnolia Bakery, these specials are hand-made and freshly made daily.
