Arla Foods Ingredients has launched a new ready-to-stir beta-lactoglobulin (BLG) solution to improve convenience and acceptability for patients needing protein-enriched medical nutrition. Up to 50% of hospital patients suffer from …
clinicalnutrition
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News/PRIngredient
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Arla Foods Ingredients has launched a new CGMP (casein glycomacropeptide) ingredient with significantly reduced levels of phenylalanine. Lacprodan® CGMP-30 is a unique way to address dietary challenges associated with phenylketonuria (PKU). …
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News/PRIngredient
Study shows Palatinose™ enhances response of gut hormones GLP-1 and PYY, supporting long-term metabolic health
A new study[i], conducted by Zhang et al., has demonstrated that consuming Palatinose™ (isomaltulose) improves the body’s hormonal and glycaemic response to a second meal by increasing GLP-1 (glucagon-like peptide-1) and …
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Arla Foods Ingredients is highlighting the potential of micellar casein isolate (MCI) to address the growing demand for high-quality ingredients for medical nutrition. Rich in native protein, MCI is extracted …
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News/PRIngredient
VERISOL®: Confirmed to Elevate Skin Hydration and Elasticity, While Reducing Wrinkles
VERISOL®, the patented and renowned collagen peptide for beauty-from-within, has once again demonstrated its positive impact on skin health. A recent randomized, double-blind, placebo-controlled clinical trial reaffirms its known benefits …
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Arla Foods Ingredients has launched a new whey protein hydrolysate with a better taste profile than comparable ingredients for peptide-based medical nutrition. The highly hydrolysed whey protein ingredient Lacprodan® DI-3092 allows …


