As per Research Intelo, the global oat drinks market size reached USD 4.6 billion in 2024 and is expected to grow at a CAGR of 10.7% from 2025 to 2033, resulting in a projected market value …
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Why Food & Beverage Brands Are Embracing Pea Protein Ingredients?
The global food and beverage industry is undergoing a transformative shift as consumers steadily move toward healthier, sustainable, and plant-based dietary preferences. At the heart of this transition lies pea …
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News/PR
Univar Solutions and Ingredion Expand Functional Food and Beverage Ingredients Partnership to Benelux Region
Univar Solutions Belgium N.V. (“Univar Solutions”), a leading global solutions provider of specialty ingredients and chemicals, announced an expansion of the partnership between their Foodology by Univar Solutions business and …
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Introduction: A Nutty Boom Worth Billions The hazelnut industry is experiencing a wave of transformation as demand skyrockets across the globe. No longer confined to holiday desserts or premium confectionery, …
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News/PR
Lurpak® introduces plant based as number one dairy brand brings its taste and quality into new category
New innovation from Arla Foods is a key part of its long-term growth strategy The number one dairy brand is now available in plant based as Arla Foods launches Lurpak® …
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85% of consumers’ food habits altered by the pandemic: expert urges food manufacturers to focus on functional foods
Andreas Preisler, Strategic Business Development Manager for Health and Nutrition at Ohly explains the shift in consumer attitudes and how the industry can cater to this change Since the COVID-19 …


