Food – Drink & Innovations

Featuring Sourav Ganguly and Abir Chatterjee, Fortune’s regional TV campaign celebrates Bengal’s love for authentic flavours while urging consumers to choose quality over compromise Fortune, India’s leading edible oil brand from AWL …

In recent years, medicinal mushrooms have emerged from traditional healing practices into mainstream wellness, capturing global attention for their remarkable health benefits. These functional superfoods are gaining recognition not only …

Schmalz is proud to announce the launch of its latest innovation in vacuum automation: the vacuum area gripping systems FA-X and FA-M. Designed to meet the growing demands of modern …

Valerio Soldani, Trade Commissioner, Italian Trade Agency – Dubai Italy is reinforcing its position as a global industrial powerhouse, with exports of packaging and food processing machinery to the United …

New clinical study links Euromed’s Pomanox® to improved key biomarker of ageing A double-blind, randomised, placebo-controlled clinical trial published in Nutrients reveals that daily supplementation with Pomanox® leads to a statistically significant …

Symrise announces a strategic equity investment in Cellibre, a U.S.-based biotechnology company specializing in sustainable biomanufacturing. This partnership positions Symrise at the forefront of fermentation-derived ingredients that are better for …

In a landmark move to boost sustainability in packaging, Seoul Dairy Cooperative (SDC), Korea’s leading milk producer, has become the first company in the country to launch products in aluminum-layer-free …

19–21 November 2025 | La Foire Internationale de Casablanca | Casablanca, Morocco The stage is set for the Africa Food Show Morocco 2025 (AFS Morocco), the continent’s premier platform dedicated …

Picture this: you pop open a chilled can, and a rush of crisp bubbles dances on your tongue. But this isn’t your average soda it’s a carbonated probiotic drink, packed …

Burcon NutraScience Corporation, a global technology leader in plant-based protein innovation, is pleased to announce that a study conducted by the University of Guelph has shown Burcon’s Peazazz®C pea protein …