food reformulation

Prosur will showcase its natural ingredient solutions at FI Asia, demonstrating how manufacturers can “protect food with food” to meet growing demand for cleaner labels in Asia. Research shows that …

Yeast extracts are helping manufacturers create rich, satisfying flavours in low-sodium and plant-based meals. From ready meals to on-the-go snacks, convenience food has become a regular part of daily life. …

With growing consumer awareness of the health impact of excess sodium consumption and many governments taking action, manufacturers face a challenge to reformulate popular summer foods with less sodium Summer …