By Christian Philippsen, Managing Director, BENEO Asia There was a time when food luxury meant fine dining, rare ingredients, and a price tag to match. These days, it might look …
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Trade ReportsIngredient
USA Cheese Powers Culinary Innovation as Southeast Asia’s Foodservice Sector Aligns to Consumer Demands
Imports of Cheese from the USA into Southeast Asia have surged over the past year, rising 43% in volume to reach USD 106 million in value. This growth reflects the …
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Technology and InnovationsFOOD & BEV. PROCESSINGROBOTICS & AUTOMATIONS
Securing Potato Based Food Production: A Holistic Approach to Contamination Prevention
Kati Hope, Global Account Manager, Mettler-Toledo Product Inspection Potato-based food – the trend that shows no signs of slowing. As a staple ingredient, potatoes are here to stay. Global potato …
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Tastepoint by IFF, a leader in innovative flavor creations and taste solutions, has identified ten flavors expected to shape the North American food and beverage landscape in 2026. These predictions …
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News/PRFOOD & BEV. PROCESSINGIngredientProcessingROBOTICS & AUTOMATIONSTechnology and Innovations
Use of AI should be declared on food and beverage labels, say consumers
Most consumers believe that food and beverage manufacturers should declare if a product has been made with the assistance of artificial intelligence (AI), new research shows. In a survey commissioned …