foodingredients

EXBERRY® color supplier GNT has reached an important regulatory milestone after filing its safflower color additive petition with the U.S. Food and Drug Administration (FDA). The petition seeks approval for safflower-based …

Mars Snacking is launching new product options in the United States without Food, Drug & Cosmetic (FD&C) colors. Starting this month, consumers will be able to find four fan-favorite brands …

New design possibilities for convenience products, snacks and baked goods with color-stable crumbs made with natural colorants Crespel & Deiters is launching Lory® Crumb Colored, a range of colored crumbs …

16-18 September 2026 | Jakarta International Expo (JIExpo) Join us at Fi Asia Indonesia 2026, the region’s premier platform for food and beverage innovation, returning bigger and bolder than ever! Following …

With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives. Excessively elastic wheat doughs are a …

Textured proteins from European-grown legumes are now being produced in Helmond using the Finnish foodtech startup’s patented one-step process Crespel & Deiters is partnering with the Finnish foodtech company Happy …

Provides improved heat and light stability compared to the most used natural alternative while helping retain color on the noodle after cooking Oterra has announced the launch of two naturally-sourced …

Provides improved heat and light stability compared to the most used natural alternative while helping retain color on the noodle after cooking Oterra has launched FruitMax® Yellow 1020 WSS developed …