FoodInnovation

Taking indulgence up a notch, Britannia Treat Croissant has announced the launch of its newest offering, Dubai Kunafa Croissant – Pista Crème. Drawing inspiration from the globally loved flavour, the …

AAK, a global leader in specialty vegetable fats and oils, has launched ILLEXAO™ EN 10, a new cocoa butter equivalent for enrobed applications that enhances performance and formulation flexibility. Manufacturers globally …

Biospringer by Lesaffre, a global player in fermentation and microorganism-solutions, announces the acquisition of selected intellectual property and technology of PTX Food Corp, a company specialized in bacteria fermentation. With this …

ADM announced its continued investment in protein innovation with the launch of eight new protein products in North America and Europe, reinforcing its commitment to advancing high-quality, plant-based solutions. This …

The global food industry is undergoing one of its most significant transformations in decades. Driven by growing health awareness, environmental accountability, and rapid innovation in food science, the meat substitutes …

Market Summary As per latest research by Growth Market Reports, the global butternut squash pasta sauce market size stood at USD 684.3 million in 2024, reflecting robust consumer demand and innovative product launches. …

In response to rising demand for ready-to-drink beverages and dairy products in the Philippines, Actron Industries, Inc., a leading Philippine food solutions company, is expanding its packaging portfolio with advanced aseptic carton filling technology …

At SNACKEX 2026 in Lisbon, GoodMills Innovation will be presenting its SNACKMAXX® Masa Flours — a range of clean label masa flours developed specifically for tortilla chips, taco shells and …

Tate & Lyle PLC (Tate & Lyle), a global leader in ingredient solutions for healthier food and beverages, today announced the expansion of its collaboration with BioHarvest Sciences Inc. (BioHarvest), …

The first commercially available enzyme designed to decompose acrylamide after it forms, helping manufacturers meet EU mitigation expectations while protecting taste, aroma, yield and manufacturing efficiency Kerry, a global leader …