FoodInnovation

Textured vegetable protein (TVP) has become a popular source of protein that’s obtained from plants. It offers a sustainable and nutritious alternative to proteins that are derived from animals. Processing …

Palsgaard has expanded production of its Emulpals® powdered cake emulsifiers to Brazil in response to the growing global and regional demand for the whipping agents. Emulpals® is Palsgaard’s range of plant-based, lean-label …

SIG and Nutrition from Water (NXW) have announced a global partnership to develop integrated product concepts that combine algae-based protein beverages with advanced aseptic packaging. The initiative is designed to …

GNT will showcase its plant-based EXBERRY® colors with shade-shifting drinks, a build-your-own rocky road station, and bold new concepts at Gulfood Manufacturing 2025 (November 4-6, Dubai). EXBERRY® colors are made from non-GMO …

Symrise announces the launch of new chicken powders that it will produce at its Berric site in France. The new spray-drying tower, operational from mid-2026, will expand Symrise’s production capacity …

As part of its next growth phase, ZOFF Foods, one of India’s fastest-growing spice brands, has appointed Chef Natasha Gandhi as its first Digital Ambassador. A Season 6 MasterChef India finalist, Chef Natasha …

From Crisp to Convenience: The Rise of Food Coating Ingredients Crispy fries, crunchy nuggets, or that perfect golden crust on your favorite snacks, have you ever wondered what makes them …

Market Growth OutlookThe global food automation market is on a strong growth path, with its size estimated at USD 13.88 billion in 2024. It is expected to reach USD 14.92 …

Ingredion, a global provider of specialty ingredient solutions and innovator of clean-label ingredients for the food and beverage industry, announces their presence at Fi Asia Thailand 2025, held from 17 …