FoodInnovation

Swiss technology company Bühler Group has integrated NapaRoast’s pasteurization and roasting technology. With the addition of the NapaRoast steam vacuum pasteurization technology to its broad portfolio, Bühler strengthens its market …

In a significant stride towards redefining excellence, the Lohiya Group inaugurated its state-of-the-art biscuit manufacturing facility at Medchal. Designed to global standards and benchmarked against leading international players, Lohiya confectionery’s …

FPS Food Process Solutions (“FPS”), a global leader in turn-key food processing solutions, adds Almarai Co. Ltd, the largest manufacturer and distributor of dairy, juice, bakery, and poultry products in …

Amid rising health concerns, consumers and public health groups are urging for reduced sodium in food products. Daria Pashkova, Product & Marketing Manager at Ohly, shares her insights. As health …

 In a significant collaboration, JAIN (Deemed-to-be University) Fire and Combustion Research Center, and global food services leader Sodexo jointly hosted “Dehydr8 & Sus10”—a unique culinary innovation project held on April 12, …

MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with …

More and more people around the world are turning to food and beverages that offer them functional added value and are tailored to their personal needs. This growing demand is …

As bakeries continue to navigate fluctuating egg supply and pricing, Corbion is introducing its latest innovations: Vantage™ 12E and Vantage™ 11E. These high-performing egg replacers give bakery manufacturers the flexibility, …

Introduction: A Nutty Boom Worth Billions The hazelnut industry is experiencing a wave of transformation as demand skyrockets across the globe. No longer confined to holiday desserts or premium confectionery, …

In recent years, a noticeable shift toward healthier lifestyles has fueled significant changes in consumer preferences—one of the most prominent being the rising demand for dried fruits. Once considered a niche …