FoodInnovation

GNT has opened a sales and application office in Shanghai to meet demand for plant-based EXBERRY® colors in China. GNT offers a full spectrum of EXBERRY® color concentrates in China. They are …

For over three decades, Britannia Industries’ iconic brand, 5050, has shaped everyday snacking in India through its distinctive dual-flavour proposition. After successfully pivoting into the premium segment with its “Cheeze …

SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. The site …

Celleste Bio™ unveiled the world’s first milk chocolate bars made with real cocoa butter using cell suspension culture technology. This is a critical achievement for the cocoa tech leader in …

As cricket fever grips the nation and city pride runs high across India, celebrity Chef Kunal Kapur joins hands with Saffola Oats, India’s No. 1 Oats brand(1) , to stir …

Dairy producers can achieve significant decarbonisation and efficiency gains by using available Tetra Pak solutions and existing equipment. Modernising existing dairy processing equipment can reduce greenhouse gas emissions by 40-49%1 , …

The rise of GLP-1 receptor agonists such as Mounjaro and Ozempic, combined with the rise of “on-the-go” consumption habits and the “snackification” of meals, has created a shift toward smaller …

The global food and beverage landscape in 2026 is defined by a singular consumer demand: proactive health management through nutrition. This shift has placed immense pressure on manufacturers to reformulate …

Brenntag, the global market leader in chemicals and ingredients distribution, today announced the opening of its new Life Sciences Innovation & Application Center in Shanghai, strengthening its commitment to supporting …