FoodInnovation

Market Summary: According to DataIntelo, the global ice cream ingredients market size was valued at approximately USD 58 billion in 2023 and is projected to reach around USD 92 billion …

Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS® plant protein portfolio with two new textured solutions – marking the company’s entry into textured wheat and reinforcing its …

Bühler has opened a new, state-of-the-art Milling Academy – a 1,800-square-meter training center for food and feed millers – at the heart of its headquarters in Switzerland. Designed to meet …

The fruit powder market is experiencing remarkable growth, fueled by rising consumer interest in health and wellness, especially within the functional food industry. Functional foods, which provide health benefits beyond basic nutrition, have …

Investment enhances the supply of high-quality food preservative powders throughout Asia and EMEA Galactic, a pioneer in fermentation technology, has commissioned a comprehensive new production line at its site in …

Arla Foods Ingredients has extended its distribution partnership with the Brenntag Group to include Southeast Asia’s three largest food and nutrition markets. The expanded collaboration will see Brenntag distributing Arla …

The question of whether frozen fruit is healthier than fresh has sparked lively debate among nutritionists, culinary enthusiasts, and everyday shoppers. As the U.S. Frozen Fruits Market experiences rapid expansion, …

Scaling Clean-Label Innovation: Rahul Mittal’s Strategic Disruption Through Granos Rahul Mittal, Founder & CEO of Granos, shares how his 20+ years in food distribution inspired the launch of Granos—a clean-label, …

EXBERRY® color supplier GNT has welcomed China’s decision to introduce an official industry standard for Coloring Foods. “Coloring Food Ingredients for the Food Industry (QB/T6500-2024)” came into force nationwide on May …