The company’s expansion plans include deeper market penetration, institutional business growth, besides development of its rice portfolio Vikram Roller Flour Mills Limited (Vikram Mills), a legacy player in India’s agro-products …
FoodManufacturing
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News/PR
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News/PR
Cargill Invests €56 Million to Expand Food Manufacturing and Innovation Capabilities in Belgium
In a move that underscores Cargill’s commitment to the Belgian market, the company announced two recent expansions at its Izegem edible oils bottling site and its Mouscron gourmet chocolate facility, …
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Technology and InnovationsFOOD & BEV. PACKAGINGPrinting and Labelling
Quality Assurance Beyond Visual Inspection in Food & Beverage Manufacturing
On a high-speed food and beverage line, small errors rarely stay small across the wider production environment. A slightly underfilled tray. A seal that doesn’t fully bond. A trace of …
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Vikram Roller Flour Mills Limited (Vikram Mills) is strengthening its presence across hospitality, bakery, food processing and rice supply markets, while also increasing its reach in existing regions and expanding supply …
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News/PRIngredient
AAK’s new cocoa butter equivalent overcomes enrobing challenges – even when used at high levels
AAK, a global leader in specialty vegetable fats and oils, has launched ILLEXAO™ EN 10, a new cocoa butter equivalent for enrobed applications that enhances performance and formulation flexibility. Manufacturers globally …
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Technology and InnovationsFOOD & BEV. PACKAGINGPrinting and Labelling
Actron expands its services into co-packing in the Philippines with SIG’s flexible aseptic carton filling technology
In response to rising demand for ready-to-drink beverages and dairy products in the Philippines, Actron Industries, Inc., a leading Philippine food solutions company, is expanding its packaging portfolio with advanced aseptic carton filling technology …
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ADM announced its continued investment in protein innovation with the launch of eight new protein products in North America and Europe, reinforcing its commitment to advancing high-quality, plant-based solutions. This …
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News/PRFood Safety & Regulations
EFSA publishes positive scientific opinion on Kerry’s Acrylerase, a first-of-its-kind enzyme to reduce acrylamide in instant coffee and coffee substitutes
The first commercially available enzyme designed to decompose acrylamide after it forms, helping manufacturers meet EU mitigation expectations while protecting taste, aroma, yield and manufacturing efficiency Kerry, a global leader …
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The global ‘spicy foods’ market is expanding rapidly, driven by growing consumer interest in hot sauces, sweet and spicy condiments, and more adventurous culinary experiences. As demand increases, food manufacturers …
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