Nestlé Saudi Arabia announced the signing of a strategic memorandum of understanding with King Abdullah University of Science and Technology (KAUST), in the presence of high-level officials from the Ministry of Investment, Nestlé, …
foodnews
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News/PR
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Arla Foods Ingredients has launched a new concept demonstrating how protein bar manufacturers can improve nutritional profile without compromising on taste or texture. Making its debut at SupplySide Global (29th-30th October …
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Technology and InnovationsFOOD & BEV. PROCESSINGROBOTICS & AUTOMATIONS
First HPP Tolling Facility Opens in North Carolina with New Partnership Between Hiperbaric and Bevara HPP
Hiperbaric, the global leader in High Pressure Processing (HPP) technology, announces its partnership with Bevara HPP, a newly established HPP tolling service provider. The partnership includes the installation of a …
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Technology and InnovationsBlogFOOD & BEV. PROCESSINGROBOTICS & AUTOMATIONS
Global Food Automation Market to Soar to USD 15.8 Billion by 2032 as Industry 4.0 Transforms Food Processing
The Global Food Automation Market is on a strong upward trajectory, projected to grow from USD 8.5 billion in 2023 to USD 15.8 billion by 2032, at a CAGR of …
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BlogNews/PRPlant BasedTrade Reports
Why Food & Beverage Brands Are Embracing Pea Protein Ingredients?
The global food and beverage industry is undergoing a transformative shift as consumers steadily move toward healthier, sustainable, and plant-based dietary preferences. At the heart of this transition lies pea …
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Technology and InnovationsFOOD & BEV. PACKAGINGPrinting and Labelling
Shibuya Hoppmann Highlights FS-70 Scallop Centrifugal Feeder for High-Performance Packaging Applications
Engineered design delivers robust part feeding, hygienic operation, and flexible configuration across food, beverage, pharmaceutical, healthcare, and industrial markets Shibuya Hoppmann, a global leader in aseptic filling and automation systems, …
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Trade ReportsBlogIndustryIngredientNews/PRPlant Based
Textured Vegetable Protein Market Size Worth USD 4.25 Billion by 2034 | CAGR: 9.6%
Textured vegetable protein (TVP) has become a popular source of protein that’s obtained from plants. It offers a sustainable and nutritious alternative to proteins that are derived from animals. Processing …
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News/PR
Cosmo First achieves globally recognised Information Security Management System Certificate – IS0/IEC 27001:2022
Cosmo First Limited, a leading manufacturer in specialty films for packaging, labelling, lamination, synthetic paper, masterbatches and industrial applications, has achieved a significant milestone by obtaining the ISO/IEC 27001:2022 certification. This …
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Palsgaard has expanded production of its Emulpals® powdered cake emulsifiers to Brazil in response to the growing global and regional demand for the whipping agents. Emulpals® is Palsgaard’s range of plant-based, lean-label …
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News/PR
CLFMA of India Delegation Strengthens U.S.-India Agricultural & Livestock Collaboration Through In-Depth Knowledge Exchange
The Compound Livestock Feed Manufacturers Association (CLFMA) of India successfully concluded a week-long delegation visit to the United States, marking a significant step in advancing international cooperation in agriculture and livestock feed. Invited …


