foodprocessing

With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives. Excessively elastic wheat doughs are a …

Textured proteins from European-grown legumes are now being produced in Helmond using the Finnish foodtech startup’s patented one-step process Crespel & Deiters is partnering with the Finnish foodtech company Happy …

The Compound Livestock Feed Manufacturers Association (CLFMA) of India has signed a Memorandum of Understanding (MoU) with Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana, to undertake a comprehensive scientific …

In an exclusive interview with Food Packaging Network, Mr. Kunal Bajaj, Promoter, Jupiter Group, discusses the company’s evolution into one of India’s most integrated packaging and aluminium manufacturers. He highlights …

By Kati Hope, Global Key Account Manager, Mettler-Toledo Product Inspection Meeting global food safety standards such as the BRCGS and Food Safety System Certification (FSSC 22000) requires more than simply …

Rasna has strengthened its ready to drink fruit beverage portfolio with the nationwide launch of the new 1 litre Jumpin Family Pack, catering to the rising demand for premium fruit …

Provides improved heat and light stability compared to the most used natural alternative while helping retain color on the noodle after cooking Oterra has announced the launch of two naturally-sourced …

Tetra Pak® Bioreactor RF enables stable, scalable fermentation with reduced risk, faster start-up and up to 12% lower operational costs1, from pilot to full production. Tetra Pak announces the launch of …

The Food Safety and Standards Authority of India (FSSAI) has directed all Food Business Operators (FBOs) to immediately discontinue the use of metallic pins, staple pins, wires, or similar materials …