On July 16, 2026, the private dairy Bauer inaugurated its new production and innovation facility in Wasserburg am Inn, Germany, with Bavarian Minister of Agriculture Michaela Kaniber also in attendance. …
foodprocessing
-
Technology and InnovationsFOOD & BEV. PROCESSINGROBOTICS & AUTOMATIONS
-
Technology and InnovationsFOOD & BEV. PACKAGING
Checkweighing Strategies to Help Dairy Producers Reduce Giveaway and Protect Margins
By Frank Borrmann, Market Manager for the Strategic Business Unit Checkweighing and Vision, Mettler Toledo Dairy production leaves very little room for uncertainty. A yoghurt cup that runs slightly heavy, …
-
Anmol Industries, one of India’s leading biscuit and bakery brands, has expanded its savoury snacking portfolio with the launch of Anmol Mini’s Kachori Masala and Anmol Mini’s Achari Masti. Inspired by the rich …
-
News/PR
HATSUN AGRO PRODUCT LTD ANNOUNCES STRONG Q1 FY27 PERFORMANCE WITH RESILIENT GROWTH ACROSS CORE DAIRY PORTFOLIO
Hatsun Agro Product Ltd (HAP), India’s largest dairy company in the private sector has announced its financial results for the quarter ended June 30, 2026. HAP recorded revenue from operations …
-
Technology and InnovationsFOOD & BEV. PACKAGING
The R&S IMAGER from Rohde & Schwarz uses millimeter wave imaging to inspect the quality of packaged goods in real time
The R&S IMAGER from Rohde & Schwarz uses millimeter wave imaging to inspect the quality of packaged goods in real time With its new quality and inspection millimeter wave scanner, …
-
Technology and InnovationsFOOD & BEV. PACKAGINGROBOTICS & AUTOMATIONS
GEA and CST partner to drive sugar industry transition
GEA and Chemical Systems Technologies (CST), an India-based engineering company specializing in process solutions for the sugar industry, have entered into a strategic partnership to accelerate the global adoption of …
-
News/PR
Alfa Laval deepens it’s commitment to the global food industry with new Food & Pharma Division
Alfa Laval’s recently formed Food & Pharma Division signals a step change in ambition – not least within food. It creates an organization with sharpened focus and greater innovation muscle, …
-
With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives. Excessively elastic wheat doughs are a …
-
Technology and InnovationsFOOD & BEV. PROCESSINGROBOTICS & AUTOMATIONS
Crespel & Deiters scales up Happy Plant Protein’s dry extrusion technology
Textured proteins from European-grown legumes are now being produced in Helmond using the Finnish foodtech startup’s patented one-step process Crespel & Deiters is partnering with the Finnish foodtech company Happy …
-
News/PR
CLFMA of India Partners with GADVASU in Ludhiana to Undertake Scientific Study on Moisture Content in Chicken Sausages
The Compound Livestock Feed Manufacturers Association (CLFMA) of India has signed a Memorandum of Understanding (MoU) with Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana, to undertake a comprehensive scientific …





