FoodProcessingInnovation

The new GEA MultiJector 500 provides a more adaptable injection platform with a 2mm or 4mm needle pattern. 2mm OptiFlex needles are ideal for tender meats such as poultry, pork …

SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. The site …

For the first time, Ampack will have a stand-alone booth (Hall 6, Booth B29) at interpack in Düsseldorf from May 7 to 13, 2026. The company’s exhibit will focus on …

ProFood India Expo | MumbaiDate: 28 – 30 October 2026 | MumbaiVenue: Bombay Exhibition Centre, Mumbai, Maharashtra ProFood India Expo – India’s Food Processing Momentum Starts Here ProFood India Expo is …

GEA has introduced the CookStar First, a compact twin-zone spiral oven designed for small to mid-sized food production operations seeking to transition from linear to spiral cooking and want to …

The global antifreeze proteins (AFP) market is poised for exceptional growth, with its size expected to reach USD 262.17 million by 2034, expanding at a striking CAGR of 35.14 percent …

New Tetra Pak® Integrated Heat Pump system delivers combined heating and cooling to pasteurization, enabling up to 77% energy savings while reducing CO₂ emissions and operating costs1 Tetra Pak announces the …

Tetra Pak has officially opened its new Product Development Centre (PDC) for Powder Process and Technology in Cholet, France, designed to accelerate innovation and optimise processes for powder-formulated products. At 340m², …

Rockwell Automation, Inc., the world’s largest company dedicated to industrial automation and digital transformation, has been selected by Middleby Food Processing to help develop the food industry’s first fully automated bacon production …

Demand for proteins and functional food ingredients from non-animal sources is continuing to soar, as they play a vital role in climate-friendly nutrition. However, protein-rich, plant-based raw materials often have …