Ingredion, a global provider of specialty ingredient solutions and innovator of clean-label ingredients for the food and beverage industry, announces their presence at Fi Asia Thailand 2025, held from 17 …
foodscience
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News/PRIngredient
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GNT will demonstrate the potential of its plant-based EXBERRY® colors for bakery and snacks with vibrant concha cookie concepts at IBIE 2025 (September 13-17, Las Vegas). EXBERRY® colors are created from non-GMO …
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Ingredient
Food manufacturer reveals why taste-first sodium-reduction solutions are key to consumer acceptance
Amid rising health concerns, consumers and public health groups are urging for reduced sodium in food products. Daria Pashkova, Product & Marketing Manager at Ohly, shares her insights. As health …
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In a significant collaboration, JAIN (Deemed-to-be University) Fire and Combustion Research Center, and global food services leader Sodexo jointly hosted “Dehydr8 & Sus10”—a unique culinary innovation project held on April 12, …
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MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with …
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Brown Foods, a Y Combinator-backed startup based in Boston, achieves a major milestone in food technology as the first company in the world to showcase lab-made whole cow milk. Dubbed UnReal …
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Arla Foods Ingredients has launched a toolbox to inspire South American brands to create indulgent high-protein desserts. Latin America accounted for 10% of global dessert launches in 2024, with retail …
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News/PR
Corbion to Enhance AI-Powered Listeria Control Model, with New Features for Greater Food Safety
New features to include enhanced dynamic temperature modeling and deep-chill simulation, empowering manufacturers to improve food safety and accelerate product development. Corbion is set to launch significant enhancements to its …
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Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, is pleased to announce the launch of its new ‘Automated Laboratory for Ingredient Experimentation’, known …
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Guruprasad BangleChief Technical Officer (CTO), SolutionBuggy Food colors and extracts are more than just ingredients that make our meals visually appealing—they are essential components of the food manufacturing industry that …


