FoodTechInnovation

Corbion, a global leader in sustainable specialty food ingredients, announces its latest awarded patent relating to the liquid suspension of algal biomass with a distinct DHA-rich omega-3 profile. This innovation …

Celleste Bio™ unveiled the world’s first milk chocolate bars made with real cocoa butter using cell suspension culture technology. This is a critical achievement for the cocoa tech leader in …

 FPS Food Process Solutions (“FPS”), a global leader in turn-key food processing solutions, targets global food manufacturing and technology market with major expansion plans around the world. Key milestones include: …

The plant-based meat market is growing rapidly as more people seek out healthier and more sustainable food options. These products are designed to taste and feel like regular meat but …

The 3D food printing market is gearing up for an exciting decade of growth that’s set to change the way we think about cooking, food production, and personalized nutrition around …

Nowadays more and more people prefer eating out to celebrate occasions like birthdays, anniversaries, small and big successes and even just to chill. Consumers today look for great ambience, curated …

With the acquisition of 60% of the shares in GHS Separationstechnik GmbH and the full takeover of the Dutch company Can Systems Worldwide (CSW), Krones is expanding its portfolio in …

Demand for proteins and functional food ingredients from non-animal sources is continuing to soar, as they play a vital role in climate-friendly nutrition. However, protein-rich, plant-based raw materials often have …

Corbion, the global sustainable ingredients company based in Amsterdam, and BRAIN Biotech AG, headquartered in Zwingenberg, Germany, have reached agreement to collaborate in the development of novel biobased antimicrobial compounds …