FoodTechInnovation

Inline blending is reshaping how hybrid proteins are best produced, says KROHNE’s Ryan Kromhout, with real-time precision process control helping scale with consistency, control, and consumer trust In the protein …

Vertera® Velvet transforms the plant-based drinks experience with long-lasting foam, better texture, and superior stability, helping producers meet increasing consumer expectations.  People expect great taste, barista-style foam, and a smooth …

Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough in industrial baking. Engineered to boost quality, operational flexibility, and efficiency, OptiBake reduces energy consumption …

Sesotec is presenting a new generation of X-ray inspection systems at IFFA 2025 in Frankfurt (Hall 12.0, Stand C18): The proven RAYCON family is now raised to a new level …

Jubilant FoodWorks Limited (JFL/Company), a leading emerging markets’ food-tech Company, today announced the launch of Elate, India’s first Android-based POS (Point of Sale) and Order Taking System designed specifically for the …

NOTO Ice Cream, India’s leading guilt-free ice cream brand, has raised ₹15 crore in its latest funding round led by Inflection Point Ventures (IPV), with participation from JITO and Lets …

 The 18th Edition of Fi India & 6th Edition of ProPak India 2024, both co-located, commenced with great momentum at the Bangalore International Exhibition Centre (BIEC), bringing together key stakeholders from the …

The conclusion of Anuga Select India & Anuga FoodTec India 2024 represents a significant milestone, reaffirming its role as a leading force in advancing and elevating the food and beverage …