FoodTechnology

Arla Foods Ingredients has extended its distribution partnership with the Brenntag Group to include Southeast Asia’s three largest food and nutrition markets. The expanded collaboration will see Brenntag distributing Arla …

Bühler has launched the groundbreaking SORTEX AI700 optical sorter in London, transforming impurity detection in food processing. Its first application specializes in removing gluten-containing grains from oats, a critical step …

 In a significant collaboration, JAIN (Deemed-to-be University) Fire and Combustion Research Center, and global food services leader Sodexo jointly hosted “Dehydr8 & Sus10”—a unique culinary innovation project held on April 12, …

MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with …

Introduction: A Nutty Boom Worth Billions The hazelnut industry is experiencing a wave of transformation as demand skyrockets across the globe. No longer confined to holiday desserts or premium confectionery, …

The global market for plant-based foods is predicted to reach $162 billion by 2030. Daria Pashkova, Product & Marketing Manager at Ohly, shares her insights. The plant-based food market is …

‒ Trend prediction using AI supports product development of food and beverages‒ Artificial intelligence uses multiple data sources to identify market opportunities‒ Manifests Symrise’s pioneering role in innovative taste, nutrition …

More and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is clear from multiple market research studies. The Planteneers company of Ahrensburg, Germany …

New features to include enhanced dynamic temperature modeling and deep-chill simulation, empowering manufacturers to improve food safety and accelerate product development. Corbion is set to launch significant enhancements to its …