functionalingredients

Biospringer by Lesaffre, a global player in fermentation and microorganism-solutions, announces the acquisition of selected intellectual property and technology of PTX Food Corp, a company specialized in bacteria fermentation. With this …

The next chapter in Ayurveda isn’t about a new ingredient. It’s about a new way of processing the ones we’ve always known. Greenspace Herbs is positioning Quantum Ayurveda as a …

Tate & Lyle PLC (Tate & Lyle), a global leader in ingredient solutions for healthier food and beverages, today announced the expansion of its collaboration with BioHarvest Sciences Inc. (BioHarvest), …

Lubrizol has launched a new online resource that highlights the health needs of women from adolescence through middle age and beyond. The interactive, persona-based experience allows formulators, scientists and key …

SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. The site …

Your Gateway to Vietnam’s Food and Beverage Ingredients Industry – from 13–15 May 2026 at SECC, Ho Chi Minh City. Organised by Informa Markets and supported by long-standing industry partners …

Corbion, a global leader in sustainable specialty food ingredients, announces its latest awarded patent relating to the liquid suspension of algal biomass with a distinct DHA-rich omega-3 profile. This innovation …

SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. The site …

Lubrizol Nutraceuticals has created a new gummy application concept to highlight the formulation possibilities of its Curcushine™ microcapsules. The advanced, scale-ready application concept will be showcased at Vitafoods Europe (5th-7th May), …

The rise of GLP-1 receptor agonists such as Mounjaro and Ozempic, combined with the rise of “on-the-go” consumption habits and the “snackification” of meals, has created a shift toward smaller …