Lubrizol has launched a new online resource that highlights the health needs of women from adolescence through middle age and beyond. The interactive, persona-based experience allows formulators, scientists and key …
functionalingredients
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SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. The site …
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Your Gateway to Vietnam’s Food and Beverage Ingredients Industry – from 13–15 May 2026 at SECC, Ho Chi Minh City. Organised by Informa Markets and supported by long-standing industry partners …
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Food Safety & RegulationsNews/PR
Corbion advances algae innovation with new US patent for omega-3 fatty acids derived from algae
Corbion, a global leader in sustainable specialty food ingredients, announces its latest awarded patent relating to the liquid suspension of algal biomass with a distinct DHA-rich omega-3 profile. This innovation …
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SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. The site …
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Lubrizol Nutraceuticals has created a new gummy application concept to highlight the formulation possibilities of its Curcushine™ microcapsules. The advanced, scale-ready application concept will be showcased at Vitafoods Europe (5th-7th May), …
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BlogIngredient
Food manufacturers face rising demand for nutritious but indulgent smaller portions, with GLP-1 behavioural shifts adding momentum
The rise of GLP-1 receptor agonists such as Mounjaro and Ozempic, combined with the rise of “on-the-go” consumption habits and the “snackification” of meals, has created a shift toward smaller …
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Biotexia has introduced its new brand identity as it prepares to showcase its clinically supported ingredient portfolio at Vitafoods Europe (5th-7th May in Barcelona). Biotexia is the new name for …
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Article to be attributed to Shafiulla Nuruddin Hirehal, Founder / Director of Greenspace Herbs (A Quantum Ayurveda Pioneer) You know what it’s like. It’s eleven in the morning. You have …
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News/PRTrade Reports
Fructooligosaccharides (FOS) Market: Engineering the Prebiotic Revolution in Functional Beverages | DataIntelo
The global food and beverage landscape in 2026 is defined by a singular consumer demand: proactive health management through nutrition. This shift has placed immense pressure on manufacturers to reformulate …



