functionalingredients

Lubrizol Nutraceuticals has created a new gummy application concept to highlight the formulation possibilities of its Curcushine™ microcapsules. The advanced, scale-ready application concept will be showcased at Vitafoods Europe (5th-7th May), …

The rise of GLP-1 receptor agonists such as Mounjaro and Ozempic, combined with the rise of “on-the-go” consumption habits and the “snackification” of meals, has created a shift toward smaller …

Biotexia has introduced its new brand identity as it prepares to showcase its clinically supported ingredient portfolio at Vitafoods Europe (5th-7th May in Barcelona). Biotexia is the new name for …

Article to be attributed to Shafiulla Nuruddin Hirehal, Founder / Director of Greenspace Herbs (A Quantum Ayurveda Pioneer) You know what it’s like. It’s eleven in the morning. You have …

The global food and beverage landscape in 2026 is defined by a singular consumer demand: proactive health management through nutrition. This shift has placed immense pressure on manufacturers to reformulate …

Arla Foods Ingredients has launched a new ready-to-stir beta-lactoglobulin (BLG) solution to improve convenience and acceptability for patients needing protein-enriched medical nutrition. Up to 50% of hospital patients suffer from …

Magtein, a unique source of bioavailable magnesium, is associated with improvements in cognitive performance, memory, reaction time, brain cognitive age, and heart rate, a clinical trial has found.1 Magtein, the …

 IFF , a global leader in food, beverage, health and wellness, has unveiled SipScape, a new platform designed to inspire innovation across the rapidly evolving adult beverage landscape. It offers actionable insights and trends, …

Corbion, the Amsterdam-based global leader in sustainable ingredients, and US-based biotech company Kuehnle AgroSystems (KAS) have entered into a strategic partnership to develop and commercialize a high-quality, natural astaxanthin derived …

The global pea protein market is witnessing remarkable growth, driven by the rising demand for plant-based diets, increased health awareness, and sustainability concerns. As food manufacturers turn toward pea protein …