functionalnutrition

Reliance Consumer Products Limited (RCPL), the FMCG arm of Reliance Industries Limited, has acquired leading health foods maker from Tamil Nadu – Southern Health Foods Private Limited. The company, represented …

Developed by a nutritionist, high-protein no-sugar Phab Cheat Bars flip the idea that food has to taste bad to be good for you.Phab, the nutritionist-led snacking brand known for making …

 The exciting range brings together the world of Marvel into everyday nutrition Gritzo, India’s only Personalised Nutrition brand for Children from the founder of HealthKart, has launched a special-edition range …

Start-up creates innovative egg-replacement and functional sports nutrition ingredients from brewer’s yeast  This year, St. Nicholas Day in the canton of Bern was extra special for multi-award-winning start-up Yeastup. That’s …

The wellness industry is witnessing a transformative shift, moving beyond live bacteria to a new, more resilient category of gut health supplements. In 2025, postbiotics the non-viable metabolic byproducts of …

The food supplements and nutrition market, which includes protein-enriched beverages, fortified drinks and functional supplements, is projected to reach around $758.99 billion by 2034, expanding at a CAGR of 7%1. …

DRIX, the culture-forward house of functional beverages born in Kochi and raised in Bangalore, has officially launched its prebiotic sodas in Mumbai, marking a significant step in its mission to …

Prinova, a global leader in ingredient solutions and functional nutrition, will debut two multi-layer high-protein snack concepts at SupplySide Global (October 29th–30th in Las Vegas). Developed in partnership with a …

According to Research Intelo, the global cultured dairy beverages market size reached USD 20.7 billion in 2024, reflecting robust consumer demand for functional and probiotic-enriched beverages. The market is expected to grow at …

A new study[i], conducted by Zhang et al., has demonstrated that consuming Palatinose™ (isomaltulose) improves the body’s hormonal and glycaemic response to a second meal by increasing GLP-1 (glucagon-like peptide-1) and …